A good steak might not be the first thing on your mind when you visit Bali, but you’ll be surprised.
It’s not all nasi goreng and beef rendang; in fact, there’s a thriving steak scene on the island, with a variety of places all over the island. From casual spots to premium steakhouses, there’s plenty to choose from.
In this guide, we’ve pulled together some of the best steaks that Bali has to offer, whether you’re after a quick bite or a full-on dining experience.
TL;DR, Editor’s Choice Of The Best Steak In Bali
- The Butcher’s Club – Casual and straightforward, an old favourite.
- Vore Canggu – A small spot which is about experience as well as presentation.
- Moo Moos – Very popular, with some quality steak as well as a fun and exciting grill menu.
- Brunch Club Legian – Not exactly a steakhouse, but great all-day steak dishes and hearty brunch options.
17 Best Steaks In Bali
The Grumpy Butcher
The Grumpy Butcher is one of the better steak spots around Petitenget, known for quality cuts and consistent cooking. You’ve got some premium steak options like rib eye, porterhouse and even tomahawk!
It’s not just beef either; the pork ribs are solid if you want something extra with some big flavour. Good portions, good meat, and a place that knows what it’s doing.
Address: Kerobokan, Jl. Petitenget No.21A, Kabupaten Badung, Bali 80361, Indonesia
Online: The Grumpy Butcher
The Meat Emporium
The Meat Emporium started out as a butcher shop, and that background still shows in what they do. It’s all about the meat here, with an extensive menu built around quality cuts and a straightforward approach to cooking.
There’s a good mix of steaks and other dishes, so it works well if you’re going with a group. Solid portions, good variety, and consistency.
Address: Jl. Bumbak No.44, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: The Meat Emporium
Nico’s Smokehouse
Nico’s Smokehouse is a good option in Canggu if you’re in the mood for something a bit different from a classic steakhouse. It’s all about smoked meats, and you’ll find solid steak options on the menu.
Expect big flavour across the dishes, with a mix of steaks, ribs, and other smoked cuts, making it a good shout if not everyone’s set on the same thing.
Address: Jl. Raya Canggu, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: Nicos Smokehouse
Blossom Steakhouse Bali
Blossom Steakhouse Bali is a solid option if you’re in Sanur, located on the ground floor of Icon Bali Mall. It’s a nice spot with a clean setup and a menu focused on quality steak and decent sides.
You’ll find a range of cuts along with a few extras, all built around good ingredients and consistent cooking. Easy choice if you’re nearby and want something reliable.
Address: Icon Bali Mall, Jl. Danau Tamblingan GF-14, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia
Online: Blossom Steakhouse
The Butcher’s Club Steakhouse
The Butcher’s Club Steakhouse is a good shout if you’re around Petitenget and just want a proper steak without all the extras. It’s one of those places that focuses on doing things right; quality cuts, cooked properly, and consistently every time.
The food is pretty much up there with the best, but without the price tag carried by some of the higher-end places. If you’re looking for top-teir steak without overpaying, then this is your place.
Address: Jl. Petitenget Jl. Cendrawasih No.1, Kerobokan, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: The Butcher’s Bali
Dava Steak & Seafood Restaurant @ AYANA Resort Bali
Dava Steak & Seafood is the signature restaurant at AYANA Resort in Jimbaran, and it shows in both the setting and the food. It’s a proper sit-down spot with a focus on quality cuts and premium ingredients, along with the seafood selection for a real surf and turf experience.
It’s a good option for a special occasion, and they even have private rooms, with a setup that’s more about the full experience than just the steak itself.
Address: Sejahtera, AYANA Resort and Spa, BALI, Jl. Karang Mas, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali 80364, Indonesia
Online: Ayana – Dava Steak
Moo Moo’s Steakhouse Bar & Grill
Moo Moo’s Steakhouse Bar & Grill is a long-time favourite in Legian, known for solid steaks and a menu that goes beyond the basics. The t-bone is a standout here, and it’s a good spot if you want something reliable in a busy area.
It’s not steak, but worth a mention, they do an ultimate taste tour burger paddle here, which is perfect to share alongside your steak or just smash solo. It’s an extra that makes it a bit more fun than your standard steak night out.
Address: Jl. Padma No.17, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Online: Moo Moos-Bali
Vore Canggu
Vore Canggu is more about the overall dining experience than just steak. It’s a smaller, more intimate setup, with an open kitchen where you can see everything coming together.
The focus here is on an unforgettable dining experience, with well-thought-out dishes and impeccable service. It’s one of those places you go when you want something a bit different from the usual steakhouse.
Address: Jl. Pantai Berawa No.34, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: Linktree – Vore Canggu
Boy N Cow
Boy N Cow is one of the more well-known spots for steak in Bali, often described as the island’s first “meat boutique”. It leans more towards a proper dining experience, with a curated selection of premium cuts and a focus on quality over quantity.
The signature rub is what sets things apart here, adding a bit of depth without taking over the steak itself. If you’re after something a bit more standout than your regular steakhouse, this is a solid option.
If you’re looking for a decent side here, try the creamed spinach.
Address: Jl. Raya Kerobokan No.138, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: Boy N Cow
Gambinos Bali
Gambinos Bali brings a bit of fun into the mix, with a menu that’s more casual but still delivers where it counts. It’s a good spot if you’re in Seminyak and want something easy with a bit of variety.
They also do a classic cocktail paddle, which is a nice extra if you’re not just there for the food. Works well for a laid-back night with a few drinks alongside your meal.
Address: Jl. Kayu Aya No.12X, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: Gambinos Bali
Uma Garden
Uma Garden is a fire-based kitchen in Umalas, set around a communal garden-style dining space. It’s not just about steak, but you can still get a good cut cooked over open flame alongside a range of other dishes.
The charcuterie boards are a good choice here, especially if you’re sharing, and they suit a slower meal with a few plates on the table.
Address: Jl. Umalas 1 No.8, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: Uma Garden Bali
Smoke Bali
Smoke Bali is a solid Canggu spot if you’re into fire-cooked meat and bold flavours. It leans more towards a smokehouse setup, but you’ll still find steak on the menu alongside ribs and other grilled cuts.
Everything comes off the grill with that proper char, and it’s a good option if you want something a bit more relaxed with a focus on flavour over anything fancy.
Address: Jl. Pantai Batu Mejan No.69, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: Smoke Bali
Saltlick
Saltlick is a well-known steak spot in Seminyak, with a focus on wood-fired cooking and quality cuts. It’s a proper steakhouse setup, with an open kitchen where you can see the grill in action.
The menu keeps things fairly classic, with a range of steaks and sides, and it’s a good option if you’re in the area and want a straightforward steak done right.
Address: Jl. Kayu Aya No.9, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Online: Saltlick Bali
Tokyo Skipjack
Tokyo Skipjack is a Japanese steak and grill restaurant with a menu built around quality cuts and open-flame cooking. It’s a bit more laid-back than some of the bigger steakhouses, but you can still get a proper steak here, cooked well and served with proper sides.
You’ll find it inside Uma Seminyak, a strip of cafes and small spots just off Kayu Aya, nothing to do with Uma Garden, despite the name.
Address: Jl. Kayu Aya No.18, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Online: Tokyo Skipjack
Batubara Wood Fire
Right in the heart of Ubud, Batubara Wood Fire is built around wood-fired cooking with a proper focus on steak. You’ll get that clean char from the grill, and the cuts are done well.
There’s also a rooftop here, which makes it a good option for a date night if you want something a bit more than just a quick dinner.
Address: Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
Online: Batubara Wood Fire
Aged And Butchered
Aged and Butchered is a must-visit in Berawa for anyone who appreciates the craft behind a proper steak. Think high-quality cuts, dry-aged beef, and a menu that balances classic flavours with a modern twist.
It’s part steakhouse, part culinary journey. The open kitchen and attention to detail make it more than just a meal. Perfect if you want something a bit different from your standard grill, or just a seriously good steak paired with some decent side dishes.
Address: Jl. Pantai Berawa No.99, Tibubeneng, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: Aged And Butchered
Brunch Club Legian
Not exactly a steakhouse, but definitely worth a mention. Brunch Club does an all-day brunch with some steak options that stand out, like a 200g sirloin with egg and chips, a carnivore salad loaded with steak, or a beef brisket baguette.
They even do a chicken run with their signature seasoning if you’re feeling something different. It’s a casual spot, but the quality and flavour make it a great stop for any meat lover.
Address: Jln Legian No.457, Legian, Kuta, Badung Regency, Bali 80361, Indonesia
Online: Brunch Club Bali
Bonus: The Best Beach Club Steak
FINNS Beach Club @ Berawa Beach
If you’re planning a beach day and fancy getting the steak in, FINNS Beach Club is the place to head to.
There are a few steak options alongside a huge mix of food with menu items from around the world, all available to order from 7 kitchens, straight to every corner of the beach club, all day.
For steak, they’ve got a killer 325g Australian prime striploin with fries, and even a steak tartare, available venue-wide. Over in the VIP area, the 250g premium wagyu ribeye, served with cognac sauce and sauteed asparagus, is one of the best steaks you’ll find on the island.
Address: Jl. Pantai Berawa No.99, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Online: FINNS Menus
FAQs
What Is The Best Steakhouse In Bali?
There’s no single “best”; it really depends on what you’re after.
If you want a proper meat boutique vibe, Boy N Cow is right up there. For something more high-end, Dava Steak & Seafood is a solid choice.
If you’re after something more casual and fun, places like The Grumpy Butcher or Moo Moo’s are great options too.
Do Steakhouses In Bali Use Premium Meats?
Yes, a lot of them do, especially the more well-known spots.
You’ll find imported beef from Australia, the US, and Japan, along with dry-aged cuts and Wagyu. Some places also focus on sourcing from sustainable farms, so the quality is generally much higher than people expect.
Do Any Of The Steakhouses Have A Cocktail Lounge?
Yeah, a few of them do. Some of the higher-end restaurants around Seminyak and Jimbaran have full-on cocktail lounges and offer great handcrafted cocktails alongside their steak.
Expect to find all the classics like strawberry daiquiri and pina colada, as well as some more far-out cocktails like the Japanese slipper.
What Is A Meat Boutique?
A meat boutique is more about the concept than the cut itself. Think of it as a steakhouse with a bit more personality, where the focus isn’t just on eating, but on the overall approach to meat.
You’ll usually see a more curated menu, a bit of theatre around the cooking, and small touches that make it feel more than just a standard grill. It’s the kind of place where the branding, presentation, and atmosphere all play a part.
In Bali, it’s a term that’s been picked up by some spots to describe something a little more refined than your average steakhouse.
What Is A Burger Paddle?
A burger paddle is a sharing-style platter loaded with a selection of mini burgers, usually served on a wooden board. It’s designed so you can try a few different flavours in one go, instead of sticking to just one.
They’re more of a casual, social thing, good if you’re with a group or just want something a bit less formal than a full steak dinner.
In Bali, Moos Moos Steakhouse is known for its famous burger paddle. The “Ultimate Taste Tour” includes: the Italian Stallion, stacked with hot salami, prosciutto, mustard and caramelised onion on a soft bun, the classic New Yorker with the fresh tomato and baby romaine, straight NYC vibes. Phew
It doesn’t end there: along with the MacLucker crispy fried chicken burger with crunchy slaw, punchy house sauce and red onion rings, and the baconnaise beef patty burger loaded with melted cheese, crispy bacon and homemade baconnaise sauce.
The ultimate indulgence!
Final Thoughts On The Best Steak In Bali
Whether you’re after something quick and casual or planning a proper sit-down meal, Bali has no shortage of places to find a great steak.
From simple grills to more refined steakhouses, there’s a lot more variety here than most people expect.
If you’re a meat lover, it’s definitely worth working a few of these spots into your trip; you might end up finding one of your favourite steaks here.
